Get ready to fall in love with gooey butter cake! This St. Louis classic starts with a rich yellow cake crust, layered with luscious vanilla gooey butter, and topped with Valentine’s sprinkles and a dusting of powdered sugar.
Baked with love in a heart-shaped tin, this gooey butter cake is crafted using owner Debbie Stieferman’s cherished family recipe, passed down through generations. It’s a dessert that’s as heartwarming as it is delicious!
